Kaboom
Emily
Seattle, Washington, United States
Careful, I byte.

@Kaboomily
Careful, I byte.

@Kaboomily
Currently Offline
Bobby Digital Dec 7 @ 9:10pm 
Whenever I get a package of plain M&Ms, I make it my duty to continue the strength and robustness of the candy as a species. To this end, I hold M&M duels.

Taking two candies between my thumb and forefinger, I apply pressure, squeezing them together until one of them breaks and splinters. That is the "loser," and I eat the inferior one immediately. The winner gets to go another round.

I have found that, in general, the brown and red M&Ms are tougher, and the newer blue ones are genetically inferior. I have hypothesized that the blue M&Ms as a race cannot survive long in the intense theater of competition that is the modern candy and snack-food world.

Occasionally I will get a mutation, a candy that is misshapen, or pointier, or flatter than the rest. Almost invariably this proves to be a weakness, but on very rare occasions it gives the candy extra strength. In this way, the species continues to adapt to its environment.

When I reach the end of the pack, I am left with one
Pearl Dec 28, 2020 @ 4:21am 
heloo... i am part of an indie gaming studio. i would like to conduct a giveaway in the group. pls accept my invite :)
Derek Dec 15, 2019 @ 3:32pm 
Hey there...noticed your post regarding DG2 and just wanted to compare scores with you! :)
Hope you're having a good weekend,
DL6
ev0n Apr 26, 2019 @ 11:24am 
I got a question
<db>MineraL Nov 13, 2018 @ 11:18pm 
Hey! Think I just saw you draft one of the most amazing Golgari decks I've seen. Just wanted to say it made me laugh when Kenji said it was probably the best deck he'd drafted in a while. Congrats to you both, you're a cute couple! Hit me up if you ever want to play some tf2 or l4d throwback! And if you have no idea what I'm talking about, you have a serious doppleganger out there.
TheWatcherAl Apr 19, 2018 @ 6:48pm 
Its Watcher from DG2FreeMaps, if you have a moment id like to talk to you about a project im working on