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500 г фило. Doggmuurrrrrrrrr
300 г орехов. Doggmuurrrrrrrrr
200 г масла. Doggmuurrrrrrrrr
Сахар и корица. Doggmuurrrrrrrrr
Слои, масло, орехи – как на войну. Doggmuurrrrrrrrr
Нарезать ромбами. Doggmuurrrrrrrrr
Печь 40 мин при 180°C. Doggmuurrrrrrrrr
Сироп: вода, мёд, сахар, лимон. Doggmuurrrrrrrrr
Залить горячую баклаву. Doggmuurrrrrrrrr
+50 к морали. +∞ к вкусу победы. Doggmuurrrrrrrrr
Anyway, here's a simple chocolate brownie recipe for you to enjoy:
Ingredients:
- 1 cup (200g) granulated sugar
- 1/2 cup (115g) unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour in an 8-inch square baking pan.
In a large mixing bowl, combine the melted butter and sugar. Stir until well combined.
Beat in the eggs, one at a time, then stir in the vanilla extract.
Add the cocoa powder, flour, salt, and baking powder to the mixture. Stir until just combined. Be careful not to overmix.
Pour the batter into the prepared baking pan and spread it out evenly.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Allow the brownies to cool in the pan before slicing and serving.